Pumpkin Spiced Apple Pie

🥘 Ingredients

• apples
  5 c
• brown sugar
  10.667 tbsp
• butter
  4 tbsp
• cinnamon
  3/4 tsp
• cold butter
  12.667 tbsp
• crushed granola
  4 tbsp
• flour
  2.5 c, 1.5 Tbsp
• ice water
  6 Tbsp
• pumpkin butter
  2 Tbsp
• pumpkin pie spice
  1/2 tsp
• salt
  1.25 tsp
• sugar
  2.667 tbsp

🍳 Cookware

• large bowl
• pie pan

1. 1

   Preheat oven to 400°F.
2. 2

   Prepare filling by peeling and slicing apples . Toss with cinnamon , pumpkin pie spice , sugar , brown sugar , pumpkin butter , salt , and flour . Set aside.

   apples: 5 c, cinnamon: 1/2 tsp, pumpkin pie spice: 1/4 tsp, sugar: 2.667 tbsp, brown sugar: 2.667 tbsp, pumpkin butter: 2 Tbsp, salt: 1/4 tsp, flour: 1.5 Tbsp
3. 3

   Prepare crust by whisking flour , salt , pumpkin pie spice , and cinnamon in large bowl .

   flour: 2 c, salt: 1 tsp, pumpkin pie spice: 1/4 tsp, cinnamon: 1/4 tsp
4. 4

   Add cold butter and cut into flour mix until crumbly. Add 1 Tbsp of ice water at a time until loose dough forms.

   cold butter: 12.667 tbsp, ice water: 6 Tbsp
5. 5

   Transfer to floured surface and gently mold together with hands.
6. 6

   Divide in two, making one - the bottom crust - slightly larger.
7. 7

   Gently roll out larger crust and drape over pie pan .
8. 8

   Add apple filling to crust, reserving mot of the excess liquid that's formed.
9. 9

   Bake 45 to ⏱️ 50 minutes .
10. 10

    For crumb top: Combine brown sugar , butter , and flour . Stir in crushed granola .

    brown sugar: 1/2 c, butter: 4 tbsp, flour: 1/2 c, crushed granola: 4 tbsp
11. 11

    Reduce oven temperature to 350°F and bake for ⏱️ 30 minutes .